The 23rd International Symposium on
Molecular and Neural mechanisms of Taste and Olfactory Perception
(ISMNTOP XXIII, YRUF XXIII, AISCRIB XIV)
第23回国際シンポジウム”味覚嗅覚の分子神経機構”
（第23回うま味若手フォーラム、第14回アジア国際シンポジウム“化学受容と摂食行動”併催）
(ISMNTOP XXIII, YRUF XXIII, AISCRIB XIV)
第23回国際シンポジウム”味覚嗅覚の分子神経機構”
（第23回うま味若手フォーラム、第14回アジア国際シンポジウム“化学受容と摂食行動”併催）
主催：岡山大学大学院医歯薬学総合研究科口腔生理学分野
Date: March 6 - 7, 2027
Venue: Dental School Building, Okayama University
2-5-1, Shikata-cho, Kita-ku, Okayama, 700-8525, Japan
*On site only! No online participation.
*No available free internet connection except for EDUROAM.
*We will chose the best poster presentation at this ISMNTOP.
*We welcome your poster presentation!
*We will chose the best poster presentation at this ISMNTOP.
*We welcome your poster presentation!
How to go to the venue? Please check here.
Registration from here.(Dead line: Jan, 31, 2027)
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Invited speakers
Dr. Stephen D. Roper (University of Miami, USA)
Dr. Nirupa Chaudhari (University of Miami, USA)
Dr. Thierry Emonet (Yale University, USA)
Dr. Tian Hua (ShanghaiTech University, China)
Dr. Cheil Moon (Daegu Gyeongbuk Institute of Science and Technology, Korea)
Dr. Takeshi Hiyama (Tottori University, Japan)
Dr. Yusaku Iwasaki (Kyoto Prefectural University, Japan)
News
2025.9.30
Web site for ISMNTOP XXIII is open.
Organizer:
Ryusuke Yoshida (Okayama University, Japan)
Yuzo Ninomiya (Okayama University, Japan/Kyushu University, Japan/Monell Chemical Senses Center, USA)
Organizing committee:
Yuzo Ninomiya (Okayama University, Japan/Kyushu University, Japan/Monell Chemical Senses Center, USA)
Takeshi Imai (Kyushu University, Japan)
Atsuko Yamashita (Osaka University, Japan)
Keiko Yasumatsu (Tokyo Dental Junior College, Japan)
Hokto Kazama (RIKEN, Japan)
Satoru Kubo (Ajinomoto Co., Inc., Japan)
Kengo Horie (Okayama University, Japan)
Yoshihiro Mitoh (Okayama University, Japan)
Ryusuke Yoshida (Okayama University, Japan)
Organized and hosted by
Department of oral physiology, Faculty of medicine, dentistry and pharmaceutical sciences, Okayama University
(岡山大学大学院医歯薬学総合研究科口腔生理学分野)
Acknowledgements:
The organizers of the ISMNTOP extend special thanks and appreciation to the following organizations and companies for their generous support of the meeting.
・Japanese Association for the Study of Taste and Smell (日本味と匂学会)
・Umami Manufacturer's Association of Japan （日本うま味調味料協会）
・Ajinomoto Co., Inc.（味の素株式会社）
Contact: Ryusuke Yoshida (E-mail: yoshida.ryusuke@okayama-u.ac.jp)