Japanese / English
Graduate School of Environment, Life, Natural Science and Technology
Laboratory of Animal Nutrition
Thesis
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MSc thesis |
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| LI Dong Liang |
Characteristics of bacteria possessing proteolytic and lipolytic activity isolated from raw milk |
| CHEN Ho Yu |
Effects of Enterococcus faecalis EF strain administration on gut IgA secretion and inflammation in mice |
| WANG Tian Yangchen |
1,3-dipalmitoyl-2-oleoylglycerol ameliorates obesity and glucose dysregulation with altered gut immunoglobulin A coating of commensal bacteria in mice fed a high-fat diet |
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MSc thesis |
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| KAWAGUCHI Ryutaro |
Cyclic-oligosaccharides improve high-fat diet-induced metabolic disorders:
possible relationships with gut immunoglobulin A |
| KIYOCHIKA Takuma |
Dietary factors affecting dipeptidyl peptidase IV |
| MAEDA Takakazu |
Quality validation of A2 milk and risk-benefit analysis of A2 breeding in Holstein cows |
| YUKIHIRO Kanari |
Physiological effects of kudzu root extract in aged male mice |
| SENOO Yukina |
Effect of consuming lard with different oleic acid content on pathophysiology of obesity |
| CHEN Kui Yi |
Relationship between exercise-induced gut inflammation and immunoglobulin A |
| AHMADI Madina |
Assessment of bacterial diversity and their lipolytic and proteolytic activities in raw milk |
| THIENGVANNATHY Sounisa |
Community composition and seasonal variation of bacterial and fungal microbiota in bioaerosols collected at farm and urban environments |
BSc thesis |
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| IKEO Haruka |
Gut microbiota ｍodifying effect of egg white protein and lysozyme |
| MORIMOTO Misaki |
Glucomannan intake increases the activity of bacterial β-glucosidase and the concentration
of acetic acid and propionic acid in the cecum |
| WAKISAKA Mami |
Selection of lactic acid bacteria strains that enhance intestinal aminopeptidase activity |
| MAEHARA Ayane |
Functional differences between caseins of A1milk, A2 milk, and their yogurt |
| YOKOO Yuka |
Decreased binding between gut bacteria and immunoglobulin A in a high-fat diet consumption
is related to trypsin activity of the lower gut |
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PhD thesis |
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| AODAOHU |
Milk, udder skin, and fecal microbiota and their relationships with blood metabolites and milk composition
in dairy herds |
MSc thesis |
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| TERAOKA Mao |
Effects of level and duration of lard intake on the reactivity of
intestinal immunoglobulin A to gut bacteria |
| MIYAMOTO Taisei |
Cyclic-oligosaccharides-induced modulation of immunoglobulin A reactivity to gut bacteria contribute in part to alteration of bacterial
community structure |
| BAEK Riyan |
Characteristics of casein prepared from A1 and A2 milk and their yogurt |
BSc thesis |
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| KAGEYAMA Mizuki |
Opioid-induced constipation inhibits IgA secretion and binding of IgA to gut bacteria in the colon |
| KOGUCHI Ayumu |
Characteristics of yogurt prepared with lactic acid bacteria starters having different PepX activity |
| YASUMASA Ami |
Effect of kudzu root extract and IgA on the β-glucosidase activity of gut bacteria |
| WATANABE Nanami |
Effect of Lactobacillus stimulation on the digestive enzyme activity of the small intestinal epithelial
cell line IEC-6 |
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Ph.D. thesis |
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| GATHINJI Peter Kiiru |
Lactation-long changes in milk microbiota, milk composition, and metabolic profiles of Holstein and
Jersey cows and the environmental microbiota of their barns |
| NUOMIN |
Genetic polymorphism of β-casein variants in Jersey cows and nutritional assessment of A1 and A2
caseins in mice |
MSc thesis |
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| IKEDA Akihito |
Stimulatory effects of lactic acid bacteria on membrane-associated digestive enzyme activities in the small
intestine of aged mice |
| TRAN Dinh Phong |
Monitoring the digesta- and tissue-associated bacteria inhabiting various gut segments of goats using
conventional and viability PCR |
| TON Nu Minh Thi |
Acquired antimicrobial resistance in lactating goats and their kids |
BSc thesis |
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| KAWAGUCHI Ryutaro |
Effect of consumption of heat-sterilized Lactobacillus plantarum SNK on skeletal muscle formation
during exercise |
| KIYOCHIKA Takuma |
Dipeptidyl peptidase IV activity in the small intestine, liver, and kidney and its variation with dietary
protein |
| MAEDA Takakazu |
Relationship between polymorphisms in the CSN2 and CSN3 genes and milk yield and composition
in Jersey cows |
| YAMAGUCHI Yuki |
Effects of high intake of fats and oils with different triglyceride species composition on the IgA binding
to gut bacteria and the pathophysiology of obesity |
| YUKIHIRO Kanari |
Effects of kudzu (Pueraria montana var. lobata) root extract consumption on the secretion and
responsiveness of gut IgA to bacteria |
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PhD thesis |
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| HOU Jianjian |
Bacterial and fungal microbiota involved in the anaerobic storage of forages |
MSc thesis |
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| NISHIJIMA Aoi |
Consumption of heat-killed Lactobacillus plantarum SNK affects the activity of intestinal brush border
membrane enzymes in aged mice |
| YOUSOFI Zabiallah |
Relationship between blood metabolites concentration and ruminal and fecal microbiota with milk attributes
throughout a lactation period in Jersey cows |
BSc thesis |
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| MARUSUE Kana |
Effect of long-term intake of milk extracellular vesicles on high-fat diet-induced glucose intolerance |
| TERAOKA Mao |
Relationship between intestinal immunoglobulin A secretion and fatty acid intake |
| BAEK Riyan |
Production of β-casomorphin from A1 milk, A2 milk, and their yogurts |
| MIYAMOTO Taisei |
IgA secretion and the reactivity to gut bacteria in mice fed cyclic oligosaccharides with various chain length |
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PhD thesis |
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| NGUYEN Dang Qui |
Assessment of milk and gut microbiota of lactating Jersey cows in relation to milk quality and animal health management |
| SIVIXAY Souliphone |
Gut microbiota of rats and mice fed different sources of dietary protein and fat |
| WALI Ajmal |
Microbial fermentation and quality preservation of agro-industrial wet by-products |
MSc thesis |
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| KATSUMATA Emiko |
Cyclonigerosylnigellose ameliorates dextran sulfate sodium-induced colitis by inhibiting goblet cell loss and increasing IgA responsiveness to gut microbiota |
| AKADA Karin |
Changes in the yield, composition, and somatic cell count of the Holstein milk during lactation in relation to nutritional status and physiological function of the cows |
| TAKASE Yurika |
Elucidation of the mechanism for how milk extracellular vesicles inhibit the growth of human colon cancer cell line HT29 |
BSc thesis |
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| KUWATAKA Kaho |
Effect of milk extracellular vesicles on the solubility of vitamin A in water and its absorption kinetics |
| OJIMA Takato |
Screening of lactic acid bacteria strains that inhibit fat accumulation in adipocytes using exosomes secreted by macrophages as an indicator |
| SHIOTSU Momoko |
Effects of cyclonigerosylnigellose ingestion on glucose metabolism and responsiveness of IgA to gut bacteria in high-fat diet-induced obese mice |
| YAMAGUCHI Rina |
Changes in the gut microbiota in diarrheic mice induced by castor oil and magnesium sulfate |
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PhD thesis |
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| NGUYEN Thi Thuong |
The relationship between uterine, milk, and environmental microbiota in postpartum dairy cows |
MSc thesis |
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| HIMOTO Shiori |
The mechanism accounting for how milk extracellular vesicles alleviate glucose intolerance in high-fat
diet-induced obese mice |
| NUOMIN |
Monitoring the gut microbiota of Holstein calves before and after weaning |
BSc thesis |
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| SASO Haruka |
Effect of cyclonigerosylnigerose intake on high-fat diet-induced glucose intolerance |
| SANEMORI Kanako |
Gut microbiota of Siberian Huskies having a problem of excreting soft stool |
| SUZUKI Kanoko |
Milk productivity and blood metabolites profiles of Jersey cows in Hiruzen area, Okayama Prefecture |
| NISHIJIMA Aoi |
Effect of oral administration of sterilized Leuconostoc mesenteroides T5 strain on high-fat diet-induced obesity and obesity-related abnormalities in mice |
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PhD thesis |
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| WU Haoming |
Investigation of the microbiota of dairy cow milk in relation to mastitis prevention and milk quality control |
| MUHOMAH Teresia Aluoch |
The biological significance of decreased secretory Immunoglobulin A reactivity against gut microbiota
in mice fed with high-fat diet |
MSc thesis |
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| ISODA Koutaro |
Influence of REG3-β on peripheral tissue inflammation and insulin resistance induced by a high-fat diet |
| ITOH Youhei |
Extracellular vesicles released by macrophages phagocytosing strain Lactobacillus plantarum No. 14
mediate inhibition of fat accumulation in visceral adipose tissue |
| ODA Sayaka |
An ecological survey for the management of wild deer population in Okayama Prefecture |
BSc thesis |
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| AKADA Karin |
The relationship between milk somatic cell counts and milk and environmental microbiota in a cowshed |
| KABASHIMA Natsumi |
Effect of milk extracellular vesicles on AOM/DSS-induced colon carcinogenesis in mice |
| TAKASE Yurika |
Effect of milk extracellular vesicles on the proliferative activity of human colon cancer cell lines |
| TADA Rin |
Fatty acid composition of Jersey milk with different degrees of yellowness |
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PhD thesis |
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| TANG Thuy Minh |
Robustness and resilience of gut microbiota in ruminants in relation to feeding and nutritional management |
| TRAN Thi Minh Tu |
Microbiological studies on constraints and opportunities of dairy cattle production in Vietnam |
MSc thesis |
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| KONDO Masako |
Gut microflora of Siberian huskies |
| FUKUDA Kunika |
Growth inhibition of Caco-2 cells, a human colon cancer cell line, by milk extracellular vesicles |
| HOANG Thi Ha My |
Essential oils and their effects on mice gut microbiota |
BSc thesis |
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| ABOSHI Narumi |
The relationship between yield, composition, and yellowness of Jersey cow milk |
| SUYAMA Yumena |
Effect of extracellular vesicles prepared from unpasteurized milk on the growth of Caco-2 cells, a human
colon cancer cell line |
| TANAKA Shiho |
Microbiota of commercial and home-made products of Majiwa Lara, a traditional Kenyan fermented milk |
| HIMOTO Shiori |
Effect of milk extracellular vesicles on glucose tolerance and insulin sensitivity in high-fat diet-induced
obese mice |
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PhD thesis |
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| BAI Gaowa |
Cecum fermentation and microbiota in rats fed various dietary proteins and prebiotic oligosaccharides |
MSc thesis |
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| NGUYEN Dang Qui |
An investigation into the relationship between feed, gut, and milk microbiota of dairy cows |
BSc thesis |
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| ISODA Koutaro |
Effects of REG3-β on obesity and white adipose tissue inflammation in mice |
| ITOH Youhei |
Extracellular vesicles released by macrophages phagocytosing strain Lactobacillus plantarum No. 14
inhibit fat accumulation in adipocytes |
| ODA Sayaka |
Gut microflora and nutritional status of wild deer captured in Mimasaka City, Okayama Prefecture, Japan |
| TSUNASHIMA Kanako |
Effect of different cow breeds on the anti-obesity effect of milk extracellular vesicles |
| YAMANE Hodaka |
Effect of different pasteurization methods on the anti-obesity effect of milk extracellular vesicles |
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PhD thesis |
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| WU Bayilia |
Culture-dependent and culture-independent analysis of microbiota associated with anaerobic storage and
aerobic deterioration of alfalfa silage |
MSc thesis |
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| PHAN Thi Ngoc Yen |
Investigation into the diversity of lactic acid bacteria in Vietnamese fermented foods |
BSc thesis |
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| OKANO Yuka |
Effects of inoculation of Lactobacillus acetotolerans, a difficult-to-culture lactic acid bacteria,
on grass silage fermentation and its productivity in dairy cows |
| SUMIDA Kana |
A pilot study of drug-resistant bacteria prevalence in broiler meat production |
| FUKUDA Kunika |
Effects of high amylose maize starch diet on intestinal immunomodulation and inhibition of fat accumulation
in mice of different ages |
| MIYAMAE Shoutaro |
Changes of gut microbiota by dietary proteins and oligosaccharides |
| MATSUO Rika |
Monitoring the prevalence of drug-resistant bacteria in wild deer captured in Mimasaka City, Okayama Prefecture |
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