The 22nd International Symposium on Molecular and
Neural mechanisms of Taste and Olfactory Perception
(ISMNTOP XXII, YRUF XXII, AISCRIB XIII)
第22回国際シンポジウム”味覚嗅覚の分子神経機構”
（第22回うま味若手フォーラム、第13回アジア国際シンポジウム“化学受容と摂食行動”併催）
(ISMNTOP XXII, YRUF XXII, AISCRIB XIII)
第22回国際シンポジウム”味覚嗅覚の分子神経機構”
（第22回うま味若手フォーラム、第13回アジア国際シンポジウム“化学受容と摂食行動”併催）
主
催：岡山大学大学院医歯薬学総合研究科口腔生理学分野
Date: February 28 - March 1, 2026
Venue: Dental School Building, Okayama University
2-5-1, Shikata-cho, Kita-ku, Okayama, 700-8525, Japan
*On site only! No online participation.
*The schedule is not defined.
*No available free internet connection except for EDUROAM.
*No available free internet connection except for EDUROAM.
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Invited speakers (outside of Japan)
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News
2025.7.23
Web site for ISMNTOP XXII is open.
Organizer:
Ryusuke Yoshida (Okayama University, Japan)
Yuzo Ninomiya (Okayama University, Japan/Kyushu University, Japan/Monell Chemical Senses Center, USA)
Organizing committee:
Yuzo Ninomiya (Okayama University, Japan/Kyushu University, Japan/Monell Chemical Senses Center, USA)
Takeshi Imai (Kyushu University, Japan)
Atsuko Yamashita (Osaka University, Japan)
Keiko Yasumatsu (Tokyo Dental Junior College, Japan)
Satoru Kubo (Ajinomoto Co., Inc., Japan)
Kengo Horie (Okayama University, Japan)
Ryusuke Yoshida (Okayama University, Japan)
Organized and hosted by
Department of oral physiology, Faculty of medicine, dentistry and pharmaceutical sciences, Okayama University
(岡山大学大学院医歯薬学総合研究科口腔生理学分野)
Acknowledgements:
The organizers of the ISMNTOP extend special thanks and appreciation to the following organizations and companies for their generous support of the meeting.
・Japanese Association for the Study of Taste and Smell (日本味と匂学会)
・Umami Manufacturer's Association of Japan (日本うま味調味料協会）
・Ajinomoto Co., Inc.（味の素株式会社）
Contact: Ryusuke Yoshida (E-mail: yoshida.ryusuke@okayama-u.ac.jp)