Faculty of Agriculture | Okayama University

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Resources Management

Resource Managemen

 The effective and sustainable management method of local resources is studied in a viewpoint of social science.

Staffs

Hisashi DataiAssoc. Prof. Dr. DATAI Hisashi
E-mail: hisashi(@okayama-u.ac.jp)

Main research topics

Establishment of the sustainable and is high added value stock-raising management

The securing of domestic feed that utilized local resources is important to stable and sustained stock-raising management. Therefore, the economy of the mountainous district dairy farming utilized feed rice produced in a rice field (WCS) and the grassland resources of the mountainous district p are analyzed.

Development of the sustained resource management system in the intermediate and mountainous area

We the measurement of value-added production by the inflection of biomass resources and the circulatory effect, planning of the “Tanada” maintenance plan that is precious resources, the agreement formation method of the local inhabitants for birds and beasts harm measures.

Study on development of the environmental conservation agriculture and fishery in Vietnam

Study on development of the environmental conservation agriculture and fishery in Vietnam
Most of Japanese food is imported from foreign countries. There is much food produced in developing countries such as Vietnam. Agricultural products and the fishery products produced for Japan make a negative influence on the environment by an intensive production method. Analysis of the economy of agriculture and the fishery that are good for the environment, an attitude survey for the environment of consumers and the producer are performed in Vietnam.